Tag Archives: chicken legs

RASFF Alerts – Salmonella – Chicken – Paan Leaves – Ochratoxin – Mild Curry – Aflatoxin – Pistachios

Posted on August 20, 2013 by | Leave a comment

RASFF – Salmonella enteritidis (presence /25g) in frozen skinless chicken legs from Brazil in Spain

RASFF – Salmonella spp. (presence /25g) in paan leaves from India in the UK

RASFF – Ochratoxin A (54; 44 µg/kg – ppb) in mild curry from India in Switzerland

RASFF – Aflatoxins (B1 = 29.6; Tot. = 33.4 µg/kg – ppb) in pistachio nuts with shell from Turkey in Italy

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Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall, Salmonella

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