RASFF – High count of Escherichia coli (330 MPN/100g) in chilled mussels (Mytilus galloprovincialis from Spain in italy
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in Germany
RASFF – Too high count of Enterobacteriaceae (<10; <10; <10; 5000;<10 CFU/g) in duck meal from France in Belgium
RASFF – Aflatoxins (B1 = 32.1 µg/kg – ppb) in maize from Ukraine in the Netherlands
Posted in Aflatoxin, Bacteria, E.coli, Enterobacteriaceae, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Methods, Microbiology, Pathogen, RASFF, Recall
Tagged boneless beef, escherichia coli, food, transportation
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in raw milk camembert from France in Germany
RASFF – Too high count of Escherichia coli (1100 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Australia in Netherlands
RASFF – Shigatoxin-producing Escherichia coli in chilled bovine meat (Bos taurus) from Brazil in the Netherlands
Posted in Bacteria, E.coli, EHEC, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall
Tagged boneless beef, escherichia coli, food, transportation
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