Category Archives: Food Chemistry

“Garbage Juice” – Listeria

WYKC

NORTHEAST OHIO — Listeria, a potentially deadly food-borne bacteria, was found in high levels of fluids dripping from garbage trucks onto neighbourhood streets, a Channel 3 News investigation found.

The bacteria has a mortality rate of 20 percent and, according to microbiologist Roger Pryor, of Accra Labs in Twinsburg,  it poses an especially significant threat to the elderly, children and to pregnant women.

Channel 3 news collected samples of fluids spilling from garbage trucks in Cleveland, Cleveland Heights, Maple Heights and Brooklyn and had them tested.

In addition to listeria, Accra Labs found very high levels of bacteria and low levels of salmonella.

Cleveland City Councilman Mike Polensek says homeowners in the Collinwood neighbourhood he represents often complain about the filthy stains left behind by city trash haulers.

“It becomes a major problem because you don’t know what’s in it,” said Polensek.

Some experts say a single drop of listeria is enough to make you sick. Children playing ball in the streets can easily come in contact with the contaminated fluid.

Mass Spectrometry – Rapid Staph Indentifications!

This report could send a chill into any microbiologists heart………….chemists getting involved with microbiology!

Researchers from the Georgia Institute of Technology and the Centers for Disease Control and Prevention (CDC) have developed a new laboratory test that can rapidly identify the bacterium responsible for staph infections. This new test takes advantage of unique isotopic labeling combined with specific bacteriophage amplification to rapidly identify Staphylococcus aureus.

The test uses mass spectrometry to quantify the number of S. aureus organisms in a large number of samples in just a few hours, compared to a day or two for culturing techniques typically used to detect this bacterium.

Science Daily Article

Eurofins Forecast Revenue Milestone

Eurofins Food Testing group are forecasting that they will break through the 1 Billion Euro barrier by 2013. Revenue of 800 Million Euro is expected in 2011 rising to 900 Million Euro in 2012 and top the 1 Billion Euro in 2013 an overall increase of 25%. This is attributable to acquisitions, generic growth and increased business from food safety scares and microbial outbreaks in food.

Eurofins Expands to meet Food Testing Demands

Global food testing group Eurofins has expanded its portfolio to meet the increased demand for food safety testing. The new Food Microbiology centre in Nantes has over 100 employees and is a state of the art food microbiology laboratory. This laboratory undertakes a wide range of microbiology testing which includes food pathogens, food spoilage and food hygiene indicator organisms. Eurofins have also recently announced an acquisition announcement with Fondation institut Pasteur de Lille (IPL) for two if its testing subsidiaries.

Meat Process.com