Czech Republic – Smoked ribs – Visible Mold/Mouldi

Posted on April 30, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Pardubice ( Railway Regiment 2005, 530 02 Pardubice )
ID: 05457891
Invalid parameter:

fungi visible to the eye

There was white and green mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Packaging: not packed
Quantity of the product in the package: 0.822 kg
Date of sample collection: 3/4/2024
Reference number: 24-000176-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold. Bookmark the permalink.

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