France – Saint Nectaire – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour The Market
Model names or references
Saint Nectaire, individual part
Product identification
GTIN Batch
1111111111116 Products sold from 02/20/24 to 03/15/24
Packaging
Produced in film
Start/end date of marketing
From 02/20/2024 to 03/15/2024
Storage temperature
Product to keep in the refrigerator
Further information
DLC and original batch of the product: 01/04/2024 batch 240700814A
Geographical sales area
Carrefour Market Saint Martin Boulogne North
Distributors
Carrefour Market

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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