USA- FDA – Investigations of Foodborne Illness Outbreaks

Posted on March 7, 2024 by | Leave a comment

FDA

Date
Posted		 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status
2/20/

2024

 1215 E. coli
O157:H7		 Raw cheddar
cheese		 See
Advisory		 Active
1/24/

2024

 1214 Listeria
monocytogenes		 Queso Fresco
and
Cotija Cheese		 See
Advisory		 Active
11/8/

2023

 1198 Elevated
Lead &
Chromium
Levels		 Apple
Cinnamon
Puree		 See
Advisory		 Active
This entry was posted in CORE Investigation Table, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Listeria, Listeria in Cheese, Listeria monocytogenes, outbreak, Pet Food Illness, STEC, STEC E.coli. Bookmark the permalink.

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