Research – USA – Food Safety and Inspection Service (FSIS) 2023–2026 Strategic Plan


The Food Safety and Inspection Service (FSIS) is the public health regulatory agency of the U.S. Department of Agriculture (USDA) responsible for ensuring that domestic and imported meat, poultry, and egg products are safe, wholesome, and accurately labeled. Consistent with its role, FSIS’ mission is to protect public health by preventing illness from meat, poultry, and egg products. That mission guides FSIS’ actions—from implementing and enforcing the Acts from which it gets its regulatory authority (Box 1), to incorporating data and science into Agency decision making, and to continuously improving its operations to ensure it functions in the most efficient and effective manner. It is through that mission and the actions guided by it that FSIS works toward its vision that everyone’s food is safe

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s