Research – Campylobacter contamination in broiler meat

Posted on January 6, 2023 by | Leave a comment

Poultry World

Campylobacter in broiler meat is one of the leading foodborne pathogens associated with health risks and negative economic impacts worldwide. Campylobacter has several adaptive responses throughout the broiler production chain. Thus, it survives from broiler farm to slaughterhouse and processing plant.

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