Research – New FSIS Webpage: Reducing Salmonella in Poultry

Food Safety Magazine

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently introduced a new webpage to help reduce Salmonella in poultry. The webpage was created as part of an effort by FSIS to reduce Salmonella illnesses by 25 percent nationwide.

FSIS is continuously gathering the data and information necessary to support future action. The new webpage will offer updated news, information, and resources on Salmonella in poultry as it is collected. Along with the webpage, FSIS opened a dedicated email address for all inquiries related to Salmonella in poultry:

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