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Singapore – Recall of eggs from Lay Hong Berhad Layer Farm Jeram (Malaysia)due to presence of Salmonella Enteritidis
This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella, Salmonella in Eggs. Bookmark the permalink.
