Ireland – Additional Batch of Baily and Kish Salmon Simply Smoked Recalled Due to the Detection of Listeria monocytogenes

Posted on October 30, 2020 by | Leave a comment

FSAI

Baily and Kish 200g

Friday, 30 October 2020

Summary
Category 1: For Action
Alert Notification: 2020.74 (Update 1)
Product: Baily & Kish Salmon Simply Smoked; pack size 200g; approval number: IE DN 0004 EC
Batch Code: L2540; Use by Date: 08/10/2020
Country Of Origin: Ireland

Message:

Further to FSAI Food Alert 2020.74 an additional batch of Baily & Kish Salmon Simply Smoked  is being recalled due to the detection of Listeria monocytogenes. Consumers are advised to check their freezers for the implicated batch. Point-of-sale recall notices will be displayed in stores supplied with the affected batch.

This entry was posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes. Bookmark the permalink.

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