RASFF Alerts – Listeria monocytogenes – Smoked Sliced Trout – Smoked Salmon – Mixed Salad with Chicken and Eggs

Posted on September 18, 2020 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (< 10 CFU/g) in chilled smoked sliced trout from Latvia in Estonia

RASFF

Listeria monocytogenes (<10 CFU/g) in frozen smoked salmon from Iceland in Iceland

RASFF

Listeria monocytogenes (< 10 CFU/g) in chilled smoked salmon from Denmark in Italy

RASFF

Listeria monocytogenes (Serotype 1/2a, 3a /25g) in mixed salad with chicken and egg from Switzerland, with raw material from Austria in Switzerland

This entry was posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF. Bookmark the permalink.

Leave a comment