France – Buckwheat pancake with buckwheat and Guérande salt from Monoprix – Listeria monocytogenes

Posted on September 14, 2020 by | Leave a comment

https://www.oulah.fr/rappel-produit-galette-de-sarrasin-au-ble-noir-et-sel-de-guerande-de-marque-monoprix/

Product recall: Buckwheat pancake with buckwheat and Guérande salt from Monoprix

ENCOUNTERED PROBLEM

Presence of Listeria

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3350030209254

▸ DLC
09/13/20

▸ Lot
237

▸ Source
https://www.economie.gouv.fr/

Photo: https://fr.openfoodfacts.org/

This entry was posted in Bacteria, bacterial contamination, cross contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, microbial contamination, Microbiology. Bookmark the permalink.

Leave a comment