Salmonella was found in the Lidl product ‘Whole free-range chicken natural, from the PiqueBroche brand’, with the best before dates 08-09-2020 and 11-09-2020.
Customers are urged not to consume the product. Eating a product with the salmonella bacteria, if not heated enough, can cause fever, stomach pain and diarrhea within 6-48 hours of consumption. In young children, the elderly, people with low immunity and pregnant women, a salmonella infection can lead to dehydration or hospitalization. Consult your doctor for more information if you have any health problems after eating the said product.
FoodWorld 