Luxembourg – REMINDER: CUTTING OF CHICKEN FROM THE BIO NATURE AND LES FERMIERS DE LOU BRAND – POSSIBLE PRESENCE OF SALMONELLA THYPHIMURIUM

SAP

The Luxembourg food safety authorities are informing about the following reminder:

Last name Tray of 2 organic chicken fillets S / AT
Mark The farmers of Loué
Bar code 2456030000000
Use by date (DLC) 08/07/2020; 08/08/2020; 08/09/2020
Lot 2020035938
Last name Tray of 6 chicken aiguillettes Tray of 6 organic chicken aiguillettes
Mark The farmers of Loué
Bar code 3266980638634
Use by date (DLC) 08/07/2020
Lot 2020035938
Last name Organic chicken thigh X2 S / AT
Mark The farmers of Loué
Bar code 2456026000000
Use by date (DLC) 08/09/2020
Lot 2020035938
Last name Maine white organic free-range chicken
Mark Organic Nature
Bar code 3266980638528
Use by date (DLC) 08/3/2020
Lot 2020035938

Danger  : Possible presence of Salmonella thyphimurium

 

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Recall notification by Auchan

Communicated by: Government Commission for Quality, Fraud and Food Safety .

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