Belgium -PREPARED FRESH GROUND AMERICAN, FRESH PREPARED MIXED AX, FRESH PREPARED PORK AX, FRESH PREPARED Veal AX, PREPARED BEEF AX, PREPARED COUNTRY SAUSAGE, PREPARED FRUIT, Salmonella

AFSCA

Recall from the company VDS Food
Product: PREPARED FRESH GROUND AMERICAN, FRESH PREPARED MIXED AX, FRESH PREPARED PORK AX, FRESH PREPARED Veal AX, PREPARED BEEF AX, PREPARED COUNTRY SAUSAGE, PREPARED FRUIT, .
Problem: possible presence of Salmonella.

In agreement with the AFSCA, VDS Food withdraws the following products from the sale and recalls them to consumers following the possible presence of Salmonella spp  :

• AMERICAN GROUND FRESH PREPARE, packaging with production date 03/07/2020, 04/07/2020 and 06/07/2020 and batch numbers: 3072020, 04072020 and 60720.
• FRESH PREPARED MIXING AX, packaging with production date 07/03/2020, 04/07/2020 and 06/07/2020 and batch numbers: 30720, 4072020 and 06720.
• FRESH PREPARED PORK AX, packaging with production date 02/07/2020, 03/07/2020 and 06/07/2020 and batch numbers: 2072020, 30720 and 60720.
• FRESH PREPARED VEAL AX, packaging with production date 07/04/2020 and lot number 4072020
• FRESH PREPARE BEEF AX, packaging with production date 07/04/2020 and batch numbers: 4072020
• PREPARED CAMPAIGN SAUSAGE, packaging with production date 07/03/2020 and lot number 3072020
• MERGUEZ PREPARE, packaging with production date 02/07/2020 and lot number: 2072020
• FRESH CHIPOLATA PREPAREE, packaging with production date 02/07/2020 and lot number 2072020

VDS Food asks its customers not to consume the product and to bring it back to the point of sale in which it was purchased. VDS Food will reimburse you upon receiving the product concerned for return.

Product Description

• Brand: VDS Food
• Use by date (DLC) (“Consume until”) 06/07/2020, 07/07/2020, 08/07/2020 or 10/07/2020
• Sales period: from 07/02/2020 to 06/07/2020
• Type of packaging: white ravier with plastic film and 2 labels, one with the address VDS Food SA, 6 Avenue Leonard de Vinci, 1300 Wavre

The product has been distributed by: 

For any additional information , contact:
Madame Nancy Truyens
Nancy@vds-food.com