France – Product recall: DANIVAL brand Peas & Carrots – Thermophilic bacteria

Posted on May 26, 2020 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Risk of development of thermophilic bacteria

PROPOSED SOLUTION

Do not consume and destroy or return to the point of sale

FURTHER INFORMATION

▸ Packaging
Glass jar

▸ Weight
680g (PNE 430g)

▸ Lot
E 119

▸ Best before
08/24/2023

▸ Source
https://www.economie.gouv.fr/

This entry was posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Thermophilic Bacteria, Uncategorized. Bookmark the permalink.

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