Protecting crops against the damaging effects of fusarium ear blight is essential in any year, but it could be even more so this season, given the reduced wheat area and strong premiums for milling wheat.
Fusarium and its associated mycotoxins are not just a concern for milling wheat growers, though, as the different forms of the disease can affect yield and quality in all the main cereals: wheat, barley and oats.
As there are legal mycotoxin limits on grain for human consumption, and guidance limits on crops intended for animal feed, it is vital to protect all crops.
FoodWorld 