RASFF Alert- Listeria monocytogenes – Chilled Smoked Salmon

Posted on February 28, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /25g) in chilled smoked salmon from the Netherlands in the Netherlands

 

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized. Bookmark the permalink.

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