These people got sick with infections that came from food or animal contact. Watch or read their stories to learn how they got sick and what they’re doing now to stay safe.
CDC’s Division of Foodborne, Waterborne, and Environmental Diseases has produced a new video series, “Was It Something I Ate?,” which presents stories of people who developed serious enteric (intestinal) infections from food or animal contact.
The stories are from families with children who developed Salmonella infection from eating contaminated chicken or contact with backyard poultry, and from a CDC veterinarian who investigated an outbreak linked to working with farm animals.
We hope these stories will highlight the importance of preventing infections from food or animal contact through efforts by industry, government, and the public.
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