Europe – Yersiniosis – Annual Epidemiological Report for 2017

Posted on January 31, 2020 by | Leave a comment

ECDC

kswfoodworld.com

Image CDC

For 2017, 28 countries reported 6 890 confirmed yersiniosis cases in the EU/EEA. The overall notification rate was 1.8 per 100 000 population and remained stable from 2013–2017. The highest rate was detected in 0–4 year-old children (7.7 per 100 000 population). The highest rates were reported by Finland, Lithuania and the Czech Republic.

Download

Thumbnail
Yersiniosis – Annual Epidemiological Report for 2017 – EN – [PDF-800.59 KB]
This entry was posted in ECDC, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Research, Uncategorized, Yersinia, yersinia enterocolitica. Bookmark the permalink.

Leave a comment