
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland
RASFF – Salmonella (present /25g) in cumin (Cuminum cyminum) from Syria in Spain
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled broiler meat from the Netherlands in the Netherlands
RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen minced veal and turkey doner from Belgium in Belgium
RASFF – Salmonella enterica ser. Saintpaul (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in chilled poultry meat from Poland in Poland
RASFF – Salmonella enterica ser. Paratyphi B (in 1 out of 5 samples /25g) in frozen pre-cooked mussels from Chile in Italy
RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken cutlets from Poland in France
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillet from Poland in Poland
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (present /125g) in almonds from the United States, packaged in Germany in Austria
RASFF – Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the Netherlands
RASFF – Salmonella (presence /25g) in chilled chicken breast fillets from Poland in Poland
