RASFF Alerts – Histamine – Canned Mackerel – Frozen Bream

Posted on November 22, 2019 by | Leave a comment

RASFF-Logo

RASFF – histamine (up to 3873 mg/kg – ppm) in canned mackerel fillets in olive oil from Spain in Italy

RASFF – histamine (398 mg/kg – ppm) in frozen breams from Vietnam in France

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Histamine, RASFF, Uncategorized. Bookmark the permalink.

Leave a comment