
RASFF – Salmonella (presence /25g) in frozen marinated chicken fillets from Brazil in the Netherlands
RASFF – Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (presence /25g) in chilled chicken burger from Belgium in Belgium
RASFF – Salmonella (presence /25g) in tahini from Mexico in the UK
RASFF – Salmonella (presence /25g) in almonds from the United States in Austria
RASFF – Salmonella (presence in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Infantis (present /25g) in frozen breaded chicken fillets from Poland in Ireland
RASFF – Salmonella enterica ser. Potsdam (presence /25g) and Salmonella enterica ser. Wandsworth (presence /25g) in frozen frog legs from Vietnam in Germany
RASFF – Salmonella enterica ser. Javiana (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillets from Poland in Latvia
RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken leg quarters from Poland in Latvia
RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella in pistacho kernels with raw material from Iran, packaged in Switzerland, via the Netherlands in Germany
RASFF – Salmonella (presence) in walnuts in shell from Hungary in Germany
RASFF – Salmonella enterica ser. Bovismorbificans (presence /25g) in chilled turkey meat from Spain in Italy
RASFF – Salmonella enterica ser. Havana (presence /25g) and Salmonella enterica ser. Meleagridis (presence /25g) in frozen beef patty from Lithuania in Finland
