Last two weeks catch up.

RASFF – Salmonella enterica ser. Typhimurium (in 1 out of 5 samples /25g) in chilled pork boneless shoulder from Spain in Italy
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (in 5 out 5 samples /25g) in barbecue chicken wings from Slovenia in Croatia
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breasts from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella (presence /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in chilled chicken fillet from Poland in Poland
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast slices from Italy, with raw material from Germany in Italy
RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in chilled poultry meat from Poland in Poland
RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen mechanically separated (MSM) chicken meat from Spain in France
RASFF – Salmonella (in 5 out of 5 samples /25g) in frozen mixed turkey and lamb shawarma from the Netherlands in the Netherlands
RASFF – Salmonella enterica ser. Potsdam (present /25g) in oregano from Turkey in Germany
