Last two weeks catch up

RASFF – Listeria monocytogenes (<10 /g) in cold-smoked salami from Lithuania in Lithuania
RASFF – Listeria monocytogenes (presence /25g) in frozen herring from Poland in Poland
RASFF – Listeria monocytogenes (presence /250g) in frozen smoked roasted chicken breast from Spain in Spain
RASFF – Listeria monocytogenes (in 1 out of 5 samples /25g) in chilled mini chicken sausages from Poland in Poland
RASFF – Listeria monocytogenes (1200 CFU/g) in smoked salmon from Poland in Germany
RASFF – Listeria monocytogenes (presence /25g) in cheese from Poland in Poland
RASFF – Listeria monocytogenes (>1500 CFU/g) in black olive rings from Spain, packaged in the Netherlands in the Netherlands
RASFF – Listeria monocytogenes (11000 CFU/g) in chilled pork products from Spain in Spain
RASFF – Listeria monocytogenes (340 CFU/g) in frozen chipotle chicken baguettes from the Netherlands in Switzerland
RASFF – Listeria monocytogenes (600 CFU/g) in pasteurized sheep’s cheese from France in France
