Summary of the last two weeks RASFF Alerts – Salmonella – Chicken Skewers – Chicken Meat Preparation – Dried Parsley – Chilled Pork Meat – Chilled Turkey Meat -Betel Leaves – Chicken Carcasses – Duck Carcasses – Chicken Meat – Chicken Fillets – Black Pepper – Sesame Seeds – Tuna Chunks – Organic Elderflower- Ginger Slices – Raw Milk Roquefort Cheese

Posted on August 20, 2019 by | Leave a comment

RASFF-Logo

RASFF – Salmonella (presence /25g) in frozen chicken skewer from Germany in Germany

RASFF – Salmonella enterica ser. Infantis (in 4 out of 5 samples /25g) in frozen chicken meat preparation from Spain in France

RASFF – Salmonella (presence /25g) in dried parsley from Egypt, via Latvia in Poland

RASFF – Salmonella (presence /25g) in chilled pork meat from Spain in Italy

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat products from France in France

RASFF – Salmonella (presence /25g) and high count of Escherichia coli (1500 CFU/g) in betel leaves from Malaysia in the UK

RASFF – Salmonella enterica ser. Enteritidis (present /25g), Salmonella enterica ser. Indiana (present /25g) and Salmonella group C1 (present /25g) in chicken carcasses from Poland, from chickens reared in Czech Republic in Poland

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled and frozen chicken meat from France in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen raw chicken fillets from the Netherlands in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF – Salmonella (presence /25g) in frozen tuna chunk from Vietnam in the Netherlands

RASFF – Salmonella (presence /25g) in duck carcasses from Poland from animals reared in the Czech Republic in Poland

RASFF – Salmonella (presence /25g) in duck carcasses from Poland from animals reared in the Czech Republic in Poland

RASFF – Salmonella (in 1 out of 5 samples /25g) in chilled boneless chicken legs from Poland in the Czech Republic

RASFF – Salmonella (presence) in organic elderflowers from Albania in Germany

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella (presence /25g) in organic ginger slices from Uganda in the UK

RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken thighs from Belgium in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat from chickens reared in the Czech Republic and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Montevideo (presence /25g), Salmonella enterica ser. Urbana (presence /25g) and Salmonella enterica ser. Worthington (presence /25g) in sesame seeds from Nigeria in Germany

RASFF – Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in raw milk Roquefort cheese from France in France

 

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized. Bookmark the permalink.

Leave a comment