RASFF Alerts – Salmonella – Frozen Sliced Raw Chicken – Frozen Salted Chicken Half Breasts – Black Pepper – Chicken Meat – White Mustard Seeds – Egg Powder – Dried Whole Chilli – Chilled Swordfish – Chicken Eggs

RASFF – Salmonella (present /25g) in frozen sliced seasoned raw chicken from Poland in France

RASFF – Salmonella (present in 1 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil in the UK

RASFF – Salmonella in black pepper from Brazil in France

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken meat from Belgium, with raw material from the Netherlands in Belgium

RASFF – Salmonella (in 1 out of 5 samples /25g) in black pepper from Brazil in France

RASFF – Salmonella enterica ser. Typhimurium (in 4 out of 5 samples /25g) in white mustard seeds from Poland in Poland

RASFF – Salmonella enterica ser. Bareilly (present /25g) in egg powder from the Czech Republic in the Czech Republic

RASFF – Salmonella enterica ser. Virchow (presence /25g) in dried whole chilli from Vietnam in Finland

RASFF – Salmonella (presence /25g) and high counts of Enterobacteriaceae (27000 CFU/g) and of Pseudomonas spp. (6400000 CFU/g) in chilled swordfish from Sri Lanka in Germany

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken eggs from France in France