RASFF Alerts – Salmonella – Turkey Breast – Chicken Breast Fillets – Sesame Seeds – Duck Breasts – Chicken Legs -Whitish Sesame Seeds

Posted on June 14, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in chilled turkey breasts from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in ‘marinated’ chicken breast fillets from Poland in Denmark

RASFF – Salmonella enterica ser. Bongori (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella enterica ser. anatum (presence /25g) in frozen duck breasts from Hungary in Estonia

RASFF – Salmonella (presence /25g) in frozen raw chicken half breasts from Brazil in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella group C1 (presence /25g) in frozen chicken fillets from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken legs and wings from the Czech Republic in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence in 3 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Newport (presence /25g) in chilled chicken leg fillets from Poland in the Czech Republic

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