
RASFF – Salmonella (present /25g) in chilled chicken meat from Slovakia in Poland
RASFF – Salmonella (presence /25g) in frozen salted raw chicken half breast from Brazil in the UK
RASFF – Salmonella (presence /25g) in multicereal bread mix from the Netherlands in Belgium
RASFF – Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Give (present /25g) in frozen duck legs from Hungary in Italy
RASFF – Salmonella (present /25g) in frozen peppered turkey breast from Chile in Germany
RASFF – Salmonella enterica ser. Kottbus (presence /25g) in frozen duck legs from Hungary in Italy
RASFF – Salmonella (present /25g) in frozen peppered turkey breast from Chile in Germany
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (present /25g) in chorizo noir from Portugal in France
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken cuts from France in France
RASFF – Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (present /25g) in black pepper from Brazil in Spain
RASFF – Salmonella (presence /25g) in sesame seeds from India in Romania
