
RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in frozen chicken drumsticks from Poland in Croatia
RASFF – Salmonella enterica ser. Infantis (in 4 out of 5 samples /25g) in chilled chicken broiler wings from Poland in Lithuania
RASFF – Salmonella (presence /25g) in cheese from Belgium in Belgium
RASFF – Salmonella (presence /25g) in organic hazelnuts from Turkey in the UK
RASFF – Salmonella enterica ser. Livingstone (presence /25g) in fresh chicken broiler thighs from Poland in Lithuania
RASFF – Salmonella enterica ser. Typhimurium (present /25g) in chilled chicken meat (MSM) from Germany in the Netherlands
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan, via Bulgaria in the Netherlands
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken from the Netherlands in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken legs from Poland in the Czech Republic
RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland
RASFF – Salmonella enterica ser. Gaminara (present /25g), Salmonella enterica ser. Minnesota (present /25g), Salmonella enterica ser. Saphra (present /25g) and Salmonella enterica ser. Schwarzengrund (present /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen beef kebab from Poland in Croatia
RASFF – Salmonella (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella (in one out of five units) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella (present /25g) in black pepper from Brazil in the UK
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken legs from Poland in Lithuania
RASFF – Salmonella (presence /25g) in clams (venerupis decussata) from Italy in Italy
RASFF – Salmonella (presence /25g) in sesame paste from Lebanon, via the Netherlands in Germany
RASFF – Salmonella enterica ser. Typhimurium (in 5 out 5 samples /25g) in minced meat from Germany, via the Netherlands and packaged in Denmark in Finland
