
RASFF – Listeria monocytogenes (up to 200 CFU/g) and Salmonella (presence /25g) in frozen beef and turkey kebab meat from Poland, via Slovenia in Croatia
RASFF – Listeria monocytogenes (in 2 out of 5 samples, up to 1900 CFU/g) in sweet gorgonzola cheese from Italy in Italy
RASFF – Listeria monocytogenes (presence /25g) in chilled sausage from Poland in Poland
