RASFF Alerts – Salmonella – Frozen Turkey Breast – Meat Preparation – Frozen Kebab – Beetroot Sprouts – Chilled Mussels -Frozen Whole Duck – Sesame Seeds – Fuet Sausages

RASFF – Salmonella (present /25g) in frozen turkey breast preparations from Chile in Germany

RASFF – Salmonella (presence /10g) in meat preparation from Poland in Slovenia

RASFF – Salmonella (presence /25g) in beetroot sprouts from Sweden in Sweden

RASFF – Salmonella group D (presence /10g) in frozen kebab from Poland in Slovenia

RASFF – Salmonella (presence /25g) in chilled mussels from Spain, purified in Italy in Italy

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen whole duck with giblets from Hungary, via Austria in Italy

RASFF – Salmonella (presence /25g) in raw sesame seeds from Nigeria in Poland

RASFF – Salmonella (presence /25g) in frozen chicken half breasts from Brazil in Netherlands

RASFF – Salmonella (present /25g) in fuet sausage from Spain in Spain