RASFF Alert – E.coli – Chilled Minced Beef

Posted on February 1, 2019 by | Leave a comment

RASFF-Logo

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) and high count of Escherichia coli (550 CFU/g) in chilled minced beef produced in the Netherlands, with raw material from Germany, packaged in Denmark in Finland

 

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized. Bookmark the permalink.

Leave a comment