RASFF Alerts – Listeria monocytogenes – Black Angus Steak Tatare – Smoked Salmon

Posted on January 4, 2019 by KSW | Leave a comment

RASFF-Listeria monocytogenes (presence /25g) in chilled black angus steak tartare meat from the United Kingdom in the Netherlands

RASFF -Listeria monocytogenes (presence /25g) in smoked salmon from Denmark in Italy

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized. Bookmark the permalink.

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