RASFF-Salmonella enterica ser. Bovismorbificans (presence /25g) in frozen poultry meat preparation from Thailand in Belgium
RASFF-Salmonella enterica ser. Agona (presence in 1 out of 5 samples) in frozen poultry meat preparation from Thailand in Belgium
RASFF-Salmonella (1 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil in the UK
RASFF-Salmonella in frozen chicken breast caps from Belgium in the Netherlands
RASFF -Salmonella enterica ser. Typhimurium (presence) in frozen mechanically separated meat from Belgium in Belgium
RASFF-Salmonella (presence in 1 out of 5 samples) in sesame seeds from Nigeria in Poland
RASFF-Salmonella (presence /25g) in frozen seasoned chicken from Poland in France
RASFF-Salmonella (presence /25g) in sausages from Spain in Belgium
RASFF-Salmonella (present /25g) in hulled sesame seeds from India in Spain
RASFF-Salmonella (present /25g) in tahini halva from the Czech Republic in Germany
RASFF-Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in frozen eviscerated ducks from Hungary in Italy
RASFF-Salmonella enterica ser. Enteritidis in frozen and chilled chicken fillets from Poland in Italy
RASFF-Salmonella (presence /25g) in fresh boiled chicken fillet (A class) from Poland in Lithuania
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chicken legs from Poland in Lithuania
RASFF-Salmonella (presence /25g) in fresh boiled chicken legs from Poland in Lithuania
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