
RASFF-Salmonella (present /25g) in frozen blueberry from Poland, with raw material from Ukraine in Poland
RASFF-Salmonella (in 1 out of 5 samples) in live mussels from Italy, with raw material from Spain in Italy
RASFF-Salmonella (present /25g) in frozen chicken broiler chicken fillets from Poland in Lithuania
RASFF-Salmonella (presence /25g) in chilled chicken broiler thighs from Poland in Lithuania
RASFF-Salmonella enterica ser. Derby (presence /25g) in live clams (ruditapes phlippinarum) from Italy in Italy
RASFF-Salmonella (present /10g) in chilled meat preparations from Belgium in Belgium
RASFF-Salmonella (presence in 1 out of 5 samples /25g) in hulled sesame seeds from India in the UK
RASFF-Salmonella (presence /25g) in cardamom from unknown origin in Germany
RASFF-Salmonella (presence /25g) in shelled hazelnut kernels from Germany, with raw material from Spain in Germany
RASFF-Salmonella enterica ser. Mbandaka (presence /25g) in chilled chicken broiler wings from Poland in Lithuania
RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in turkey meat from France
