RASFF Alerts – Salmonella – Frozen Kebab Turkey and Veal Meat – Salted Chicken – Turkey Merquez Sausages – Frogs Legs

Posted on November 16, 2018 by | Leave a comment

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RASFF-Salmonella (present /25g) in frozen kebab turkey and veal meat from Germany in France

RASFF-Salmonella (presence /25g) in frozen boneless salted chicken half breasts without inner fillet from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled turkey merguez sausages from France, via Belgium in the Netherlands

RASFF-Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Potsdam (presence /25g) in frozen frog legs from Vietnam in Germany

RASFF-Salmonella (presence (in 3 out of 5 samples) /25g) in frozen boneless salted chicken half breasts without inner fillet from Brazil in the UK

RASFF-Salmonella enterica ser. Infantis (presence /25g) in frozen veal, poultry, mutton kebab from Poland in Germany

 

 

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