
RASFF-Salmonella enterica ser. Mbandaka (presence /25g) in organic hulled sesame seeds from India, packaged in Poland in Poland
RASFF-Salmonella enterica ser. Weltevreden (presence /25g) in frozen cooked whiteleg shrimps (Penaeus vannamei) from Vietnam in the UK
RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Thailand in the Netherlands
RASFF-Salmonella in frozen marinated chicken wings from the Netherlands in the Netherlands
RASFF-Salmonella (presence /25g) in frozen shrimps from Bangladesh in the Netherlands
RASFF-Salmonella enterica ser. Dublin (presence /25g) in jelly sheets from Germany in Italy
RASFF-Salmonella (presence /25g) in frozen chicken fillets with added water from Brazil in the UK
RASFF-Salmonella (presence /25g) in frozen minced meat preparations from Belgium in Belgium
RASFF-Salmonella (presence /25g) in frozen chicken breasts from Brazil in Belgium
RASFF-Salmonella enterica ser. Napoli (presence /25g) in organic ruccola from Italy, via Sweden in Italy
RASFF-Salmonella (presence /25g) in mussels from the Netherlands in the Netherlands
RASFF-Salmonella (presence /25g) in frozen chicken drumsticks from Lithuania in Italy
