
RASFF-Campylobacter coli (up to 1100 CFU/g) and Campylobacter jejuni (up to 1000 CFU/g) in chilled chicken thighs from France in Denmark

RASFF-Campylobacter coli (up to 1100 CFU/g) and Campylobacter jejuni (up to 1000 CFU/g) in chilled chicken thighs from France in Denmark