RASFF Alerts – Listeria monocytogenes – Cooked Prawns – Smoked Salmon – Cooked Falafel – Bacon

Posted on August 24, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-Listeria monocytogenes (presence /25g) in cooked prawns from Spain in Croatia

RASFF-Listeria monocytogenes (present /25g) in smoked Norwegian salmon from the Netherlands in the Netherlands

RASFF-Listeria monocytogenes (> 1500 CFU/g) in chilled pre-cooked falafel from France in France

RASFF-Listeria monocytogenes (<10 CFU/g) in bacon from Italy in France

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, listeriosis, RASFF, Uncategorized. Bookmark the permalink.

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