RASFF Alert – Campylobacter – Chilled Chicken Breast

Posted on August 17, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF– Campylobacter coli (100 <–> 8000 CFU/g) and Campylobacter jejuni (100 <–> 8000 CFU/g) in chilled chicken breasts from France in Denmark

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