New Zealand – Shellfish biotoxin alert (extended) – North Island West Coast region

MPI

The Ministry for Primary Industries (MPI) today extended the public health warning against collecting shellfish on the west coast of the North Island in the Taranaki, Waikato, Wanganui, Manawatu, and Horowhenua regions. The warning now extends from the mouth of Port Waikato southward to Te Horo Beach in the Wellington region.

Routine tests on shellfish samples taken from this region have shown levels of Paralytic Shellfish Poisoning (PSP) toxins above the safe limit of 0.8 mg/kg set by MPI. Anyone eating shellfish from this area is potentially at risk of illness.

MPI today also removed the public health warning against collecting shellfish in Nydia Bay Pelorus Sounds

Warnings remain in place for the Bay of Islands and Akaroa Harbour.

Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina (sea urchin) and all other bivalve shellfish should not be eaten.

Note: cooking shellfish does not remove the toxin.

Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process.

North Island West coast

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