RASFF Alerts – Aflatoxin – Pistachios – Peanuts – Groundnuts – Shredded Peppers

Posted on August 3, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnuts from China in Spain

RASFF-aflatoxins (B1 = 25.3; Tot. = 27.6 µg/kg – ppb) in shelled pistachios from the United States in Germany

RASFF-aflatoxins (B1 = 35; Tot. = 40 µg/kg – ppb) in pistachios from the United States in Belgium

RASFF-aflatoxins (B1 = 3.4 µg/kg – ppb) in shelled peanuts in Portugal

RASFF -aflatoxins (B1 = 25.3 µg/kg – ppb) in shelled groundnuts from China in the UK

RASFF-aflatoxins (B1 = 10.7 µg/kg – ppb) in shredded peppers from Sri Lanka in France

RASFF-aflatoxins (B1 = 18.2 µg/kg – ppb) in raw peanuts from the United States in the UK

RASFF-aflatoxins (B1 = 48.7; Tot. = 122.5 µg/kg – ppb) in pistachios from Greece in Cyprus

 

This entry was posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Pathogen, food recall, Food Safety, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized. Bookmark the permalink.

Leave a comment