RASFF Alerts – Listeria monocytogenes – Cooked Ham – Smoked Trout – Smoked Salmon

Posted on July 20, 2018 by | Leave a comment

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RASFF -Listeria monocytogenes (present /25g) in organic cooked ham from Germany in France

RASFF-Listeria monocytogenes (400 CFU/g) in chilled smoked trout from Belgium and Estonia in France

RASFF -Listeria monocytogenes (20; 40; 130 CFU/g) in chilled vacuum-packed smoked salmon trimminListeria monocytogenes (in 3 out of 5 samples /25g) in chilled smoked salmon pieces from Latviags from Ireland in the UK

RASFF-Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled smoked salmon pieces from Latvia in Denmark

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized. Bookmark the permalink.

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