
RASFF-Salmonella (presence /25g) in frozen raw shrimps (Penaeus monodon) from Vietnam in the Netherlands
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen breaded chicken breast fillets from Germany, with raw material from Poland in the UK
RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. Hissar (presence (in 1 out of 5 samples)) in whitish sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. Infantis (presence /25g) in chilled chicken grilled from Belgium in Luxembourg
RASFF-Salmonella (presence /25g) in frozen chicken meat preparations from Thailand in the Netherlands
RASFF-Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken thighs from Poland in Slovakia
RASFF-Salmonella (presence /25g) in sesame seeds from Nigeria in Poland
RASFF-Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in the Netherlands
RASFF-Salmonella (presence /25g) in chorizo from Spain in France
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken breast fillets from Poland in Croatia
RASFF-Salmonella (presence /25g) in tapenade pesto from Belgium in the Netherlands
RASFF-Salmonella (presence /25g) in pinenut kernels from China in the Netherlands
RASFF-Salmonella (presence /25g) in minced horse meat from Belgium in Belgium
