RASFF Alerts – Listeria monocyotgenes – Sliced Smoked Salmon – Ready to Eat Sausages – Chilled Shrimp Salad – Cooked Seasoned Ham

Posted on July 6, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-Listeria monocytogenes (<10 CFU/100g) in sliced smoked salmon from Estonia in France

RASFF-Listeria monocytogenes (present /25g) in ready-to-eat sausages from Poland in Poland

RASFF-Listeria monocytogenes (presence /25g) in chilled shrimp salad from Belgium in Belgium

RASFF-Listeria monocytogenes (presence /25g) in cooked seasoned ham from Italy in Italy

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