RASFF-aflatoxins (B1 = 11 µg/kg – ppb) in roasted curry powder from Sri Lanka in Switzerland
RASFF-aflatoxins (B1 = 7.5; Tot. = 9.2 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF-aflatoxins (Tot. = 24 µg/g) in almonds from the United States in Spain
RASFF-aflatoxins (B1 = 20.1; Tot. = 23.7 µg/kg – ppb) in roasted hazelnuts from Turkey in the UK
RASFF-aflatoxins (B1 = 10.98 µg/kg – ppb) in diced roasted hazelnuts from Turkey in Germany
RASFF-aflatoxins (B1 = 66.81; Tot. = 75.45 µg/kg – ppb) in inshell groundnuts from China in Poland
RASFF-aflatoxins (B1 = 32; Tot. = 44 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in almonds from the United States in Spain
RASFF-aflatoxins (B1 = 3.4; Tot. = 4 µg/kg – ppb) in blanched groundnut kernels from China in France
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