RASFF Alerts – E.coli – Mussels – Lupino – Clams

Posted on June 29, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF -too high count of Escherichia coli (930 CFU/100g) in live mussels from France in France

RASFF-high count of Escherichia coli (3300 MPN/100g) in lupino (Chamelea gallina) from Italy in Italy

RASFF-high count of Escherichia coli (1700;1300 MPN/100g) in chilled clams (Chamelea gallina) from Italy in Spain

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized. Bookmark the permalink.

Leave a comment