RASFF-aflatoxins (B1 = 13; Tot. = 15 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF -aflatoxins (Tot. = 14 µg/kg – ppb) and ochratoxin A (47 µg/kg – ppb) in grinded ground nutmeg from Indonesia in the Netherlands
RASFF-aflatoxins (B1 = 4.4 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 29.6; Tot. = 40 µg/kg – ppb) in dried figs from Greece in Poland
RASFF-aflatoxins (B1 = 11.30; Tot. = 16.31 µg/kg – ppb) in ginger powder from Nigeria, via Poland in Slovakia
RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in bitter almond kernels from Turkey in Spain
RASFF-aflatoxins (B1 = 22; Tot. = 23 µg/kg – ppb) in crushed chillies from Sri Lanka in the UK
RASFF-aflatoxins (B1 = 161; Tot. = 180 µg/kg – ppb) in pistachio nuts with shell from Iran in Greece
RASFF-aflatoxins (B1 = 22; Tot. = 28 µg/kg – ppb) in groundnut kernels from India in the Netherlands
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